Restaurant Raimond was named after the amazing composer and musician RAIMOND VALGRE. Raimond lived in Pärnu for many years and wrote many of his timeless songs right here, in an emerging resort. Valgre and his melodies did not become known during his lifetime. However, we want to be well-known today, tomorrow and the day after tomorrow.
The 50-seat à la carte restaurant Raimond is located by the sandy beach. We have created a romantic meeting point, where time stops and a fairy tale begins in music.
The chef of the Raimond restaurant, Marko Lumera, has created a symphony of modern and authentic Nordic flavours. Our desire is to offer you taste experiences, where local fresh products and current trends from around the world are essential. To get the best food experience, we have created a Gourmet Journey, which will take you and your partner on a journey of tastes. We promise to carry you on hands!
The atmosphere in the restaurant is cosy not only in the summer but all year long. Here you can see autumn storms beating the waves from the cosy and warm room, glistening of the ice fields in the winter and arrival of the first migratory birds in the spring – these moods are also stored in the interior, Nordic food and cosy fire in the fireplace. And what else could better convey the memories or satisfied guests than the unforgettable lyrics by Raimond Valgre:
“Soon I will come back to you
May the winds bring my greetings to you
Tell you what my heart feels
Back to you I will come”
Gourmet experiences are a perfect ending for the day!
Holiday opening times:
24.12.-26.12.2024 18.00-23.00
31.12.2024 19.30-01.00
(special event)
01.01.2025 closed
Opening hours:
Tue – Thu 18:00 – 23:00; (kitchen will be closed 22:00)
Fri – Sat 18:00 – 00:00; (kitchen will be closed 22:30)
We recommend to book your table in advance to get the most suitable date and time.
Additional information and booking
Phone: +372 555 62 686
E-mail: info@restoranraimond.ee
3-course winter menu options at Raimond restaurant
STARTER OPTIONS
Salted white fish
Jerusalem artichoke/quail egg/trout roe
Pork cheek
yellow beet/goat cheese/mustard leaves
MAIN COURSE OPTIONS
Perch
parsley root/kale/fennel/morel mushroom
Venison
pumpkin orzotto/king trumpet mushroom/pepper
DESSERT OPTIONS
Crispy „paper”
coffee/lime/rose/cranberry
Butter bread
plum/chestnut/pine/vanilla-rum
3-course menu 64 € per person
RAIMOND’S GOURMET JOURNEY
Chef’s greetings
mushroom tea/perch in many forms/moose tartare
Fresh bread and baked goods
black bread/onion bread/brown butter/whipped butter
*Pumpkin
buckwheat/eggplant/carrot/apple
Smoked eel
pea/apple/croissant/milk
*Pike perch
vegetable colors/trout roe/oyster
Flavour freshener
Wild duck
buckwheat/cranberry/orange milkcap mushroom/porcini
*Beef
potato/shiitake/demi-glace
Kolotsi farm cheese
*„Flowerpot“
oatmeal/apple/chili/pear
Petite fours
linden blossom tea/kiss/truffle
Head Chef
Marko Lumera
*4-course gourmet journey 71 €
6-course gourmet journey 105 €
Wine pairing *32/49 €
Premium wine pairing *79/115 €
Mocktail pairing 39/55 €
The gourmet journey can be ordered for the entire table until 9:00 PM
RAIMOND’S FAVOURITES
Fresh bread and baked goods for two 6 €
black bread/onion bread
brown butter/whipped butter
Fresh oysters 2 pcs / 6 pcs / 12 pcs – 11 € / 31 € / 61 €
melon/onion/horseradish/lemon
STARTERS
Venison tartare 19 €
onion jam/egg gel/miso/king salmon caviar
Wild duck 17 €
buckwheat/cranberry/orange milkcap mushroom/porcini
Lamb tongue 16 €
beetroot/mustard/black garlic/bread
Smoked eel 18 €
pea/apple/croissant/milk
Pumpkin 14 €
buckwheat/eggplant/carrot/Apple
Parmesan cappuccino 15 €
egg/bacon/Brussels sprout
MAIN COURSES
Pike perch 27 €
vegetable colors/trout roe/oyster
Moose 30 €
pumpkin/hazelnut/blueberry
Beef 29 €
potato/shiitake/demi-glace
Lion’s mane mushroom 24 €
sunflower/quinoa/bean/jerusalem artichoke velouté
DESSERTS
Valrhona 15 €
blackcurrant/juniper/lavender
Forest 14 €
funnel chanterelle/chestnut/honeysuckle/peat
„Flowerpot“ 13 €
oatmeal/apple/chili/pear
Pumpkin-chocolate 14 €
coconut/cardamom/beetroot/quince
Restaurant Raimond head chef Marko Lumera choose his products with care and love. He prefers to use fresh and organic goods from our local farmers as much as possible.
Ask about allergens from our waiter.
KIDS MENU
SMALL BITE
Handmade dumplings with sour cream 6€
Meatball soup 5€
BIG BITE 8€
Heavenly meatballs
oven baked meatballs
Pirate´s feast
pan-fried trout fillet
Arabella´s pasta sauce
Bolognese sauce
SIDES
Spaghetti or potato puree / Crunchy vegetables or tomatocucumber salad / Sour cream and mayonnaise sauce or cream sauce
SOMETHING SWEET 5€
Every child´s dream
ice-cream (3 scoops)
Everyday is Sunday
pancakes with jam and ice-cream
We dreamed to have a second restaurant, a fast and good-quality place for eating, where the choice of raw material would have no limits. These thoughts came to reality on the first days of 2016 – in friendly harmony, resto Akord was opened.
This is how the musician went to roam about, found a lost chord (in Estonian – akord) from the sandy beach, and brought it here under the pine trees to produce beautiful sounds, with some sand still between the toes or a winter hat nonchalantly pushed back. One no longer needs to wait and dream of that fleeting summer with the smells emanating from the grill. Resto Akord brings summer warmth into your heart and brings you to Pärnu beach all year long.
In the winter, Akord has 40 seats, but the summer attracts up to 100 food lovers onto our outside terrace. Akord has adopted the approach that we offer everything suitable for the sunset and sandy beach – amazing meat dishes grilled on live fire, fish and sumptuous seafood dishes suitable for a sea town. Our menu also includes vegetarian dishes, pasta, desserts – everything straight from the grill.
Resto Akord allows you to stay yourself, be your own chef and taste designer. We prepare a delicious grilled meal for you, and you can combine it with the best side dishes – just the way you like it the most.
Look at our fine dining restaurant Raimond.
Holiday opening hours:
24.12.-26.12.2024 12.00-23.00
31.12.2024 12.00-19.30
01.01.2025 13.00-23.00
Opening hours:
Sun-Thu 12:00 – 23:00; (kitchen will be closed 22:00)
Fri-Sat 12:00 – 00:00; (kitchen will be closed 22:30)
We recommend booking your table in advance to get the most suitable date and time.
Information:
Phone: +372 555 62 686
E-mail: akord@hedonspa.com
See Winter Menu HERE.
GRILL MENU
The grill menu gives the opportunity to mix the barbecue dish of your dreams. You have the chance to be a chef by yourself.
STARTERS
Akord’s marinated olives 7 €
Akord’s kimchi 5 €
Cauliflower 9 €
avocado, teriyaki, sesame
Crispy Camembert 11 €
bread, cloudberry jam
Smoked salmon croquettes 11 €
horseradish mayonnaise
Akord’s fish & chips 11 €
sardine, fries, truffle mayonnaise
Torpedo prawns 10 €
sweet chilli sauce
Chicken wings 9 €
in coconut-chili sauce
AKORD’S STARTER FOR TWO
Camembert, cauliflower, torpedo prawns, smoked salmon croquettes, grilled beef tongue 33 €
marinated tomatoes, kimchi, mushroom salad, teriyaki, cloudberry jam
SOUP
Clear seafood soup 12 €
vegetables, noodles
SALADS AND APPETIZERS
Grilled goat cheese salad 14 €
Serrano ham, grilled beet, cherry tomato, pine nuts, pesto sauce
Warm smoked duck salad 14 €
kale, almond potatoes, kimchi, olives, caper sauce
Grilled squid salad 14 €
cherry tomatoes, seaweed-edamame, salad leaves, cilantro, soy sauce
Beef tartare 17 €
french fries, capers, onion, horseradish mayonnaise
Akord’s sandwich 12 €
salted trout, avocado, bell pepper, caper vinaigrette
SIDES
Crispy salad leaves 6 €
Crispy sweet potatoes 6 €
Grilled vegetables 6 €
French fries 6 €
XXL potato with herb butter 6 €
Kinoa-seaweed salad 7 €
Spinach-asparagus risotto 7 €
VEGETARIAN
Red cabbage rolls 16 €
kebab, kimchi, vegetables, cilantro, soy sauce
FISH AND SEAFOOD
Prawn tails 20 €
chili-garlic oil
Beech plank trout 16 €
citrus cream sauce
Whole baked sea bass 100g 7 €
citrus cream sauce
Catfish shashlik 18 €
greek yogurt lime sauce
POULTRY
Duck breast 16 €
red wine sauce
Classical chicken shashlik 13 €
greek yogurt and lime sauce
Whole grilled chicken 24 €
greek yogurt lime sauce
LAMB
Lamb shank 25 €
tomato-herb sauce
HANDMADE BURGERS
Crispy chicken 15 €
Beef 15 €
Wagyu 18 €
GRASS-FED BEEF FROM LIIVIMAA
red wine sauce and Padrón pepper
40-day dry-aged premium sirloin 100g 14 €
28-day dry-aged premium ribeye 100g 16 €
Dry aged tenderloin 100g 17 €
Akord’s 3-course surprise menu 45 € *
*The price of the surprise menu is per guest, and the menu is available for order for tables of at least four guests.
DESSERTS
Mascarpone semifreddo 9 €
biscuit and berries
Handmade churros 9 €
chocolate and salted caramel sauce
Coconut balls 8 €
salted caramel sauce and raspberry jam
Pistachio fondant 9 €
vanilla ice cream and berry sauce
KIDS MENU
SMALL BITE
Handmade dumplings with sour cream 6€
Meatball soup 5€
BIG BITE 8€
Heavenly meatballs
oven baked meatballs
Pirate´s feast
pan-fried trout fillet
Arabella´s pasta sauce
Bolognese sauce
SIDES
Spaghetti or potato puree / Crunchy vegetables or tomatocucumber salad / Sour cream and mayonnaise sauce or cream sauce
SOMETHING SWEET 5€
Every child´s dream
ice-cream (3 scoops)
Everyday is Sunday
pancakes with jam and ice-cream
HEDON BAR
On the ground floor of our hotel you will find a cosy Northern-style lobby bar, which is a great option for business meetings as well as relaxing moments with friends. Here you can sit back in the large and comfortable oak armchairs designed for NORR11 by Norwegian designers, and enjoy the atmosphere and the Hedon bar’s extensive cocktail selection.
The cocktail menu includes classical cocktails as well as trendy drinks. The professional bar staff are always on the lookout for new and tasty cocktail recipes. In summer, the bar expands to the seaside terrace, where you can enjoy a spectacular view while sipping the drinks. In the winter period you can take some time off and enjoy your favourite drinks and a warm fire in our cosy fireplace room.
Our job is not to simply offer coffee, but to create a whole world of coffee. We all need a moment for ourselves, a soft and warm one just like the cream on a good cup of coffee. The quality of the Italian Caffé Verones nourishes you through every moment of the day – when you wake up in the morning, during a calm business meeting or a quick healthy lunch. Our coffee selection has high quality and it´s handmade, following old traditions.
To accompany the coffee and cocktails, we offer light snacks, and you will also find an impressive selection of tasty cakes made by our restaurant chefs right here in the hotel kitchen.
Before dinner you can enjoy different aperitifs in the Hedon bar, and after the delicious restaurant experience you can finish the evening with a wonderful digestive.
HEDON BAR opening times
Summer season
Mon – Sun 11:00 – 00:00
Winter season
Sun – Thu 11:00 – 23:00
Fri – Sat 11:00 – 00:00